The Avocado Mint dip is extremely versatile side dish when it comes to incorporations and combinations with food.. you can use it as a sauce in salads, as a dip for main course items or just as a topping on piece of gluten free bread.
The best part about this or rather any other side dish is that most often you can dig your finger and lick straight out of it. And there is no better satisfaction of eating food than being able to lick it straight out of the bowl. 😉
The Avocado mint dip is also extremely healthy as it is full of good fats contributed by avocado, walnuts and olive oils and it is freaking delicious! Where else do you get a combination like that?
Well, at The Paleo Palate Café of course. 😉 Here you go:
[lt_recipe name=”Avocado Mint dip” summary=”The Avocado mint dip is an extremely versatile side dish which works beautifully when teamed with a variety of foods” servings=”1 mini mason jar” total_time=”5M” print=”yes” ingredients=”Avocado (peeled and pitted) – 1;Mint leaves – 3 stems;Cilantro – 1/4 cup;Olive oil – 1/4 cup;Walnuts – handful;Juice of Lime – 1;Himalayan pink salt – to taste;Black pepper – to taste;Water – 1 tablespoon” ]Mix all the ingredients in a blender;Blend for 30 seconds ;Add 1 tablespoon of water (while the blending is going on);;Remove this mixture and store in a mini mason jar[/lt_recipe]