Paleo Chocolate Cake with Vanilla Buttercream

Product Info:

Ingredients: Almond Flour, Organic Coconut Flour, Tapioca Starch, Psyllium Husk, Unsweetened Cocoa Powder, Organic Coconut Cream, Pure Apple Cider Vinegar, Eggs, Himalayan Sea Salt, Pure Desi Ghee, Vanilla Extract, Organic Coconut Oil,Baking Soda, Cream of Tartar, Organic Coconut Sugar, Raw Honey, Grassfed Gelatin, Paleo friendly Chocolate, Pro forest certified Palm Oil Shortening.

Shelf Life:

• Refrigerate up to 2 weeks
• Freeze up to 2 months

Alergy Info:

Contains nuts, eggs and milk in the form of ghee.