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Stuffed Mushrooms – Paleo _ Keto _ Vegan

Vegan Mayonnaise

Snehal Vaidya
Make this delicious vegan mayonnaise and use it in combination with gluten free breads, salads and pastas 

Ingredients
  

Ingredients to make Vegan Mayonnaise

  • Olive Oil - 1 cup
  • 1/2 Cup Unsweetened Soy Milk
  • Juice of half a lemon
  • 1/2 tbsp Black pepper
  • 1/2 tbsp Djon Mustard

Tools:

  • Immersion Blender
  • A long ish jar

Instructions
 

Directions to make Vegan Mayonnaise

  • Mix soy milk and lemon juice
  • Let it sit for 2 full minutes
  • This will allow them to mix together 
  • Next stick in your immersion blender and run it for a full 30 seconds without lifting it
  • Then slowly add in the oil while running the blender, Add in the mustard and black pepper and continue to blend for further 10 seconds
  • Move blender up and down to check the desired thickness and continue to blend for another 30 seconds until you achieved the desired level of thickness
  • Store in fridge overnight
  • The mayonnaise should thicken further well
  • Stays fresh for up to a week

Video

Notes

Buy your Paleo Mayonnaise here
If dry thyme and basil leaves are not available in your country add in 1/2 teaspoon of onion powder and 1/4th teaspoon of ginger powder to your almond meal instead
Eggs are optional (No matter what diet lifestyle you follow)
Play with the quantities of spices as per your taste
Watch video demonstration for more clarity