Paleo Macadamia Nut Cookies
These macadamia nut cookies have the perfect chunky monkey texture, are crisp on the outside and soft on the inside. It is also a simple, no fuss recipe and tastes absolutely gorgeous.
Ingredients
- ⅔ cup Macadamia Nuts (Preferably pre salted) -
- ⅔ cup Organic Coconut Sugar
- 1 Organic Brown Egg
- ½ cup Pure Desi Ghee
- ¾ tsp Pure Vanilla Extract
- 2 cups TPPC Baking Mix https://thepaleopalatecafe.com/product/gluten-free-baking-mix-paleo-keto/
- ½ tsp Cinnamon
- ¼ tsp Himalayan Pink Salt
- ¼ cup Chocolate Chips (We used enjoy life)
Instructions
- Pre-heat the oven to 350 degrees
- Start by roughly chopping the macadamia nuts – I kept some bits chunky as it enhances the flavour and adds that extra crunch to the cookie
- Then to a clean bowl start by adding in Coconut sugar, Egg, Ghee and Vanilla Extract and whisk them together until well combined – you should get a nice brownish creamy liquid
- Next add in all the remaining dry ingredients together
- Mix the wet and dry ingredients until you get a pretty firm batter
- Use your hands if you are unable to get the batter together with the help of a spatula
- Make sure you don’t over mix (refer to the video for exact instructions)
- Next add in the chocolate chips and nuts and mix them well
- Line a baking pan with a parchment paper and pull together small dough balls from the cookie batter and roll them flat so that they resemble a cookie
- This batter yields about 20 cookies give or take
- Since these cookies don’t spread you can choose to place them close to each other
- Bake for 16 minutes
- Allow them to cool for about 10 minutes thereafter
- Enjoy with favourite beverage