Preheat your oven to 350 degrees Fahrenheit
In a bowl combine coconut cream, feta cheese and mix them well
To this add eggs, vanilla extract, ghee and lemon juice
Whisk properly until well combined
In a separate bowl add Almond flour, coconut sugar, baking soda, cream of tartar, coconut flour, psyllium husk, lemon zest
Combine well
Mix the wet ingredients with the dry ones and combine until it forms a cake like batter
Line the baking pan with a sheet of parchment paper and fold in the cake batter
Even the top with your wooden spoon or a spatula
Bake in the oven for 40-45 minutes
Remove and let cool
Slice it into square shape size (this recipe yields about 16 pieces)
Top it with whipped coconut cream and a dash of lime
Enjoy!