Start by adding the chopped mushrooms to a pot filled with water
Boil for 5-10 minutes until the mushrooms are tender
Once done - Add ghee to another skillet
When adequately hot..add garlic and roast until fragrant
Add onions and roast them too until golden brown
Thereafter add the thyme leaves & almond flour & cook for about 2-3 minutes
Transfer this mixture to a blender pot alongwith the boiled mushrooms & the water
Blend to form a soup like consistency
Transfer this soup to the same skillet as before
Let the mixture boil for 15 - 20 mins on a medium low frame
While it is boiling add in the salt as per taste and coconut cream. Stir well and combine
Cook for another 5 minutes or so before you switch off the gas