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Fruit Custard – Vegan _ Paleo _ AIP

Fruit Custard - Vegan | Paleo | AIP

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Enjoy delicious fruit based desserts this summer, with this no fail vegan alternative.

Ingredients
  

  • Full Fat Coconut milk - 1 cup
  • Tapioca Starch - 3/4th tablespoon   
  • Sweetener of choice - 2 tablespoons (I used Monkfruit)   
  • Vanilla Extract - 1 tsp
  • Turmeric powder - 1/8th tsp   
  • Himalayan Sea Salt - 1/8th tsp
  • Cardamom powder - 1/8th to 1/4th tsp   

Garnish:

  • Fruits of choice
  • Chia Seeds
  • Nuts and Seeds
  • Vegan chocolate chips

Instructions
 

  • Add coconut milk and tapioca starch to a saucepan
  • Whisk them together well until combined and there are no lumps
  • Then turn on the burner and add the rest of the ingredients
  • Whisk until the mixture thickens and you get your very first boil
  • Remove and set aside
  • Let it cool at room temperature
  • Transfer the mixture to 2 serving bowls and chill in the refrigerator for at least 45 mins
  • Remove and garnish with preferred fruits, nuts, seeds and chocolate chips
  • Devour

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