Chocolate Popsicle
Indulgent and creamy these mousse popsicles are sure to steal your heart away
Ingredients
- Full Fat Coconut Milk - 1 cup
- Fresh Coconut Cream - 1/4th cup
- Tapioca Starch - 1 tbsp
- Unsweetened Cocoa Powder - 1/4th cup
- Maple Syrup - 3 tbsps
- Vegan and Dairy Free chocolate chips - 3 tbsps
- Himalayan Sea Salt - 1/8th tsp
Instructions
- Start by mixing Coconut milk, unsweetened cocoa and tapioca in a skillet
- Don’t turn on the burner until everything is well combined
- Make sure there are no lumps
- Once properly combined turn on the burner and add coconut cream and whisk until you get a smooth mixture
- The heat will help you achieve a smooth mixture
- Once smooth add in the chocolate chips and maple syrup and mix well until well combined
- Do not walk away from the burner – you will need to keep whisking this as long as the skillet is on the burner
- Lastly add in the Himalayan sea salt and whisk until you get your very first boil
- Then turn off the gas and set it aside to cool completely
- Spoon in the mixture into a popsicle mould or a paper cup
- If using a paper cup seal it with a cling wrap
- Freeze for atleast 6 hours or overnight
- Devour!