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Vegan Mango Popsicles

Mango Popsicles

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A must have during the summer these Mango popsicles are sure to become an everyday favourite.
Course Appetizer
Cuisine Indian

Ingredients
  

  • Chopped Mangoes - 2 medium sized
  • Strawberries - 3-4 (optional)
  • Coconut Milk: 1 cup
  • Coconut cream: 1/4th cup
  • Maple syrup: 3 tbsps
  • Himalayan Sea salt: 1/4th tsp
  • Vanilla Extract: 1/2 tsp

Instructions
 

  • Step 1 : Mix everything in a blender and blend until you get a smooth liquid
  • Step 2 : Pour into a popsicle mould or paper cup and freeze for at least 6 hours or overnight
  • Step 3 : Remove and Devour!