Strawberry Popsicles
A lovely regular flavour popular with all age groups. Make these all year round.
Ingredients
- Fresh sweet Strawberries - 7-8 pcs
- Coconut Milk: 1 cup
- Coconut cream: 1/4th cup
- Maple syrup: 3 tbsps
- Himalayan Sea salt: 1/4th tbsp
- Vanilla Extract: 1/2 tbsp
- Finely Chopped strawberry pieces - of 2 strawberries
Instructions
- Add the strawberries to a blender and pureé them into a smooth red paste
- Next to a clean bowl add coconut milk, coconut cream, maple syrup, vanilla extract and salt
- Whisk well until combined
- Add 4 tablespoons of the strawberry pureé and whisk well until combined and you get a lovely baby pink color to the base batter
- Check the taste and add more strawberry pureé or maple syrup to adjust according to your taste
- Lastly add fresh pieces of strawberry to the batter and pot into a popsicle mould or paper cup
- Freeze for at least 6 hours or for overnight
- Remove and devour!