Peel the plaintain. Lightly slit the skin along the length of the plantain with the help of a knife
If the plantain is hard lightly slit them first and then place them in the microwave for about 30-45 seconds - the peel should come off easily
Chop them into small chunks and add them to a blender pot (We used a smoothie blender)
Then add the rest of the ingredients and blend them together
For the AIP version use Coconut flour and Gelatin egg & for the Vegan version use a flax egg
After you have mixed all the ingredients (irrespective of the version that you are making) heat a skillet
Once the skillet is adequately hot add in your choice of fat (i.e. ghee/ coconut oil/avocado oil) and drop in the batter directly from the blender to the pan in a somewhat circular size - maps of all the cities in the world are acceptable too - but it should mostly come off circular-ish
Cook from each side for 1 -2 minutes
The batter will be stable after a minute. Try and slightly lift it from the all sides with the help of your spatula to check for its readiness before you flip
Then flip the pancake and cook it from the other side
Plate the pancake out and cook the others in a similar manner
One plantain should yield 7 pancakes
Garnish with fruits of choice and drizzle on some maple syrup and grass fed butter if you fancy
Devour!