• In a mixing bowl combine cassava flour, tapioca, salt, carom seeds and mix well until well incorporated
• Next add in the olive oil and ghee (or the Vegan alternative) and combine until you get a crumbly texture
• Then add in turmeric powder and mix well
• Next create a small well / gap in the mixture and start by adding the luke warm water 2 tablespoons at a time and start combining the dough until it all comes together into a nice dough ball
•  Working with this dough can be a little tricky so add water in instalments to allow your dough to come together
• Make sure your dough is not too hard or too soft
• If baking Preheat your oven to 350 degrees
• Take 2 pieces of parchment paper and on one place a small portion of the dough that you just prepared press it a bit against the parchment with both your hands, cover it with another parchment paper and press it with both your hands once again
• Next roll it out as thin as possible using a rolling pin
•  Dont worry if a part of your dough breaks just concentrate on thinning evenly
• Next use different shapes of cookie cutters and carve out fun shapes out of your thinly rolled out dough
• Alternatively you can also use a pizza cutter or a knife and carve them out into small sqaures to save time
• If baking transfer these shapes / sqaures to a baking pan lined with a sheet of parchment paper and drizzle 1 teaspoon of avocado oil across the crackers (use more if desired)
• Use an application brush to make sure each of the cracker has atleast a lil bit of an oil coating
• Bake them for 25 mins
• Remove, let cool and enjoy!
•  If shallow frying these crackers add 4 tablespoons of avocado oil to a heated skillet
• When adequately hot place these crackers on the pan and cook them on each side for 2-3 mins
• One way to know that they are done from either side is when they will start puffing up - which is also an indicator of how crispy they are going to be
• Turn them over and cook from other side for 2-3 mins again until beautiful golden brown
• Drain the excess oil on the skillet itself and remove them out on a plate lined with a tissue paper (to soak any oil that the cracker might still be carrying)
• Let cool and enjoy as is or alongwith a favourite topping / dip!

Basic Tomato Basil Dip

• Combine tomato, basil leaves, salt and chilli flakes as seasoning alongwith 1/2 a teaspoon of balsamic vinegar in a mixing bowl and use as topping