Product Info
Ingredients: Almond Butter, Himalayan Sea Salt, Pure Vanilla Extract, Baking Soda, Cream of Tartar, Erythritol
Shelf Life:
- Refrigerate upto 4 weeks
- Freeze upto 3 months
Allergy Info:
Contains: Nuts.
Nutritional Information
Almond Butter Cookies:
Cal: 210, Fat: 18g, Carbs: 7g, Fibre: 3g, Net Carbs: 4g, Sugar: 2g, Protein: 6g