Product Info
Ingredients: Almond Flour, Organic Tapioca Starch, Himalayan Sea Salt, Pure Vanilla Extract, Pro forest certified palm oil shortening, Maple Syrup, Erythritol (only used in frosting), raspberries for pink colour
Shelf Life:
- Refrigerate upto 4 weeks
- Freeze upto 3 months
Allergy Info:
Contains: Nuts.
Nutritional Information
Almond Butter Cookies:
Cal: 240, Fat: 20g, Carbs: 15g, Fibre: 3g, Sugar: 12g, Protein: 6g